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Title: Decorated Sugar Cookies
Categories: American Microwave Dessert
Yield: 60 Servings
| 1 1/2 | c | Powdered sugar |
| 1 | c | Margarine or butter, softene |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1 | Egg | |
| 2 1/2 | c | All-purpose flour* |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| Creamy vanilla frosting, Tinted with food color,if Colored s | ||
| Candied fruit or nuts |
*if using self-rising flour omit Baking soda and cream of ta
Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.Heat oven to 375 degrees. Grease cookie sheet lightly. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2 to 2-1/2-inch cookie cutters. Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown; cool. Frost or decorate cooled cookies with Creamy Vanilla Frosting tinted with food color if desired. Decorate with colored sugar, small candies, candied fruit or nuts if desired. ABOUT 5 DOZEN COOKIES; 80 COOKIES PER COOKIE.
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